Meal frequency and timing in health and disease

Although major research efforts have focused on how specific components of foodstuffs affect health, relatively little is known about a more fundamental aspect of diet, the frequency and circadian timing of meals, and potential benefits of intermittent periods with no or very low energy intakes. The...

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Detalhes bibliográficos
Publicado no:Proc Natl Acad Sci U S A
Main Authors: Mattson, Mark P., Allison, David B., Fontana, Luigi, Harvie, Michelle, Longo, Valter D., Malaisse, Willy J., Mosley, Michael, Notterpek, Lucia, Ravussin, Eric, Scheer, Frank A. J. L., Seyfried, Thomas N., Varady, Krista A., Panda, Satchidananda
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2014
Assuntos:
Perspective
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4250148/
https://ncbi.nlm.nih.gov/pubmed/25404320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1413965111
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