Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni

The bacterial pathogen Campylobacter jejuni is primarily transmitted via the consumption of contaminated foodstuffs, especially poultry meat. In food processing environments, C. jejuni is required to survive a multitude of stresses and requires the use of specific survival mechanisms, such as biofil...

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Bibliografiset tiedot
Julkaisussa:Appl Environ Microbiol
Päätekijät: Brown, Helen L., Reuter, Mark, Salt, Louise J., Cross, Kathryn L., Betts, Roy P., van Vliet, Arnoud H. M.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2014
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4249011/
https://ncbi.nlm.nih.gov/pubmed/25192991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02614-14
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