Brown, H. L., Reuter, M., Salt, L. J., Cross, K. L., Betts, R. P., & van Vliet, A. H. M. (2014). Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni. Appl Environ Microbiol.

Brown, Helen L., Mark Reuter, Louise J. Salt, Kathryn L. Cross, Roy P. Betts, και Arnoud H. M. van Vliet. "Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter Jejuni." Appl Environ Microbiol 2014.

Brown, Helen L., et al. "Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter Jejuni." Appl Environ Microbiol 2014.