Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni

The bacterial pathogen Campylobacter jejuni is primarily transmitted via the consumption of contaminated foodstuffs, especially poultry meat. In food processing environments, C. jejuni is required to survive a multitude of stresses and requires the use of specific survival mechanisms, such as biofil...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Brown, Helen L., Reuter, Mark, Salt, Louise J., Cross, Kathryn L., Betts, Roy P., van Vliet, Arnoud H. M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4249011/
https://ncbi.nlm.nih.gov/pubmed/25192991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02614-14
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