Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni

The bacterial pathogen Campylobacter jejuni is primarily transmitted via the consumption of contaminated foodstuffs, especially poultry meat. In food processing environments, C. jejuni is required to survive a multitude of stresses and requires the use of specific survival mechanisms, such as biofil...

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Bibliografiska uppgifter
I publikationen:Appl Environ Microbiol
Huvudupphovsmän: Brown, Helen L., Reuter, Mark, Salt, Louise J., Cross, Kathryn L., Betts, Roy P., van Vliet, Arnoud H. M.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2014
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4249011/
https://ncbi.nlm.nih.gov/pubmed/25192991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02614-14
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