Exposing the Secrets of Two Well-Known Lactobacillus casei Phages, J-1 and PL-1, by Genomic and Structural Analysis

Bacteriophage J-1 was isolated in 1965 from an abnormal fermentation of Yakult using Lactobacillus casei strain Shirota, and a related phage, PL-1, was subsequently recovered from a strain resistant to J-1. Complete genome sequencing shows that J-1 and PL-1 are almost identical, but PL-1 has a delet...

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Bibliographische Detailangaben
Veröffentlicht in:Appl Environ Microbiol
Hauptverfasser: Dieterle, Maria Eugenia, Bowman, Charles, Batthyany, Carlos, Lanzarotti, Esteban, Turjanski, Adrián, Hatfull, Graham, Piuri, Mariana
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2014
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4248993/
https://ncbi.nlm.nih.gov/pubmed/25217012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02771-14
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