Prophage Origin of a Virulent Phage Appearing on Fermentations of Lactobacillus casei S-1

For protection from the abnormal fermentation of Lactobacillus casei S-1 caused by contamination of a virulent phage, φFSV, the origin of this phage was studied. Morphologies, viral structural proteins, and DNA structures of three independent isolates of φFSV were compared with those of φFSW, which...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Shimizu-Kadota, Mariko, Sakurai, Toshizo, Tsuchida, Nobuo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1983
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242342/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346214/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.2.669-674.1983
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