Sorghum-based alcoholic beverage, Burukutu, perturbs the redox status of the liver of male rats

The redox status of male rat liver following 28 days consumption of Burukutu was investigated. Twenty rats were randomized into four groups with five rats each. Burukutu consumption at 0.78 g/kg alcohol produced no significant change in the activities of alkaline phosphatase (ALP), alanine aminotran...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Nutr
Egile Nagusiak: Ajiboye, Taofeek O, Iliasu, Ganiyat A, Ojewuyi, Oluwayemisi B, Abdulazeez, Azeemat T, Muhammed, Aisha O, Kolawole, Fausat L
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Blackwell Publishing Ltd 2014
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4237490/
https://ncbi.nlm.nih.gov/pubmed/25473518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.139
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