Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to Nigeria

Sorghum/millet-based beverages, Obiolor and Pito, were evaluated for their nutritional and antioxidant dispositions. Analyzed Obiolor and Pito contained 96% and 97% moisture; 7.8% and 3.7% crude protein; 8.9% and 5.6% available carbohydrate; 0.39% and 0.31% crude fat; 0.3% and 0.2% crude fiber; 2.4%...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Sci Nutr
Asıl Yazarlar: Ajiboye, Taofeek O, Iliasu, Ganiyat A, Adeleye, Abdulwasiu O, Abdussalam, Folakemi A, Akinpelu, Shakirat A, Ogunbode, Simiat M, Jimoh, Simiat O, Oloyede, Oyelola B
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Blackwell Publishing Ltd 2014
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4237491/
https://ncbi.nlm.nih.gov/pubmed/25473519
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.140
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