Ajiboye, T. O., Iliasu, G. A., Adeleye, A. O., Abdussalam, F. A., Akinpelu, S. A., Ogunbode, S. M., . . . Oloyede, O. B. (2014). Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to Nigeria. Food Sci Nutr.
Chicago Style CitationAjiboye, Taofeek O., Ganiyat A. Iliasu, Abdulwasiu O. Adeleye, Folakemi A. Abdussalam, Shakirat A. Akinpelu, Simiat M. Ogunbode, Simiat O. Jimoh, i Oyelola B. Oloyede. "Nutritional and Antioxidant Dispositions of Sorghum/millet-based Beverages Indigenous to Nigeria." Food Sci Nutr 2014.
Cita MLAAjiboye, Taofeek O., et al. "Nutritional and Antioxidant Dispositions of Sorghum/millet-based Beverages Indigenous to Nigeria." Food Sci Nutr 2014.
Atenció: Aquestes cites poden no estar 100% correctes.