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Sorghum-based alcoholic beverage, Burukutu, perturbs the redox status of the liver of male rats
The redox status of male rat liver following 28 days consumption of Burukutu was investigated. Twenty rats were randomized into four groups with five rats each. Burukutu consumption at 0.78 g/kg alcohol produced no significant change in the activities of alkaline phosphatase (ALP), alanine aminotran...
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| Publicado en: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Blackwell Publishing Ltd
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4237490/ https://ncbi.nlm.nih.gov/pubmed/25473518 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.139 |
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