Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort

Given high soy intake and low incidence rates in Asian countries, isoflavones, substances with an estrogen-like structure occurring principally in soybeans, are postulated to be cancer-protective. We examined the association of dietary isoflavone intake with breast cancer risk in 84,450 women (896 i...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Br J Nutr
Hoofdauteurs: Morimoto, Yukiko, Maskarinec, Gertraud, Park, Song-Yi, Ettienne, Reynolette, Matsuno, Rayna K., Long, Camonia, Steffen, Alana D., Henderson, Brian E., Kolonel, Laurence N., Le Marchand, Loïc, Wilkens, Lynne R.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2014
Onderwerpen:
Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4237401/
https://ncbi.nlm.nih.gov/pubmed/25201305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001780
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items