Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort

Given high soy intake and low incidence rates in Asian countries, isoflavones, substances with an estrogen-like structure occurring principally in soybeans, are postulated to be cancer-protective. We examined the association of dietary isoflavone intake with breast cancer risk in 84,450 women (896 i...

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Detaylı Bibliyografya
Yayımlandı:Br J Nutr
Asıl Yazarlar: Morimoto, Yukiko, Maskarinec, Gertraud, Park, Song-Yi, Ettienne, Reynolette, Matsuno, Rayna K., Long, Camonia, Steffen, Alana D., Henderson, Brian E., Kolonel, Laurence N., Le Marchand, Loïc, Wilkens, Lynne R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2014
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4237401/
https://ncbi.nlm.nih.gov/pubmed/25201305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001780
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