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Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort
Given high soy intake and low incidence rates in Asian countries, isoflavones, substances with an estrogen-like structure occurring principally in soybeans, are postulated to be cancer-protective. We examined the association of dietary isoflavone intake with breast cancer risk in 84,450 women (896 i...
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| Publicat a: | Br J Nutr |
|---|---|
| Autors principals: | , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4237401/ https://ncbi.nlm.nih.gov/pubmed/25201305 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001780 |
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