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Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study

Findings from studies of legume, soy and isoflavone intake and prostate cancer risk are as yet inconclusive, although soy has received considerable attention due to its high phytoestrogen content. Therefore, the present study investigated the relationship of these dietary exposures to prostate cance...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Park, Song-Yi, Murphy, Suzanne P., Wilkens, Lynne R., Henderson, Brian E., Kolonel, Laurence N.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 2008
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3040575/
https://ncbi.nlm.nih.gov/pubmed/18521907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.23594
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