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Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study
Findings from studies of legume, soy and isoflavone intake and prostate cancer risk are as yet inconclusive, although soy has received considerable attention due to its high phytoestrogen content. Therefore, the present study investigated the relationship of these dietary exposures to prostate cance...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2008
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3040575/ https://ncbi.nlm.nih.gov/pubmed/18521907 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.23594 |
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