Carotenoid Intake and Colorectal Cancer Risk: The Multiethnic Cohort Study

BACKGROUND: A protective effect of fruits and vegetables against colorectal cancer has been supported by many epidemiologic studies. This suggests that the carotenoids frequently found in these foods play a role in the prevention of this common cancer. To examine associations between the intake of i...

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Главные авторы: Park, Song-Yi, Nomura, Abraham M.Y., Murphy, Suzanne P., Wilkens, Lynne R., Henderson, Brian E., Kolonel, Laurence N.
Формат: Artigo
Язык:Inglês
Опубликовано: Japan Epidemiological Association 2009
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2892981/
https://ncbi.nlm.nih.gov/pubmed/19265269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20080078
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