Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort

Given high soy intake and low incidence rates in Asian countries, isoflavones, substances with an estrogen-like structure occurring principally in soybeans, are postulated to be cancer-protective. We examined the association of dietary isoflavone intake with breast cancer risk in 84,450 women (896 i...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Br J Nutr
Egile Nagusiak: Morimoto, Yukiko, Maskarinec, Gertraud, Park, Song-Yi, Ettienne, Reynolette, Matsuno, Rayna K., Long, Camonia, Steffen, Alana D., Henderson, Brian E., Kolonel, Laurence N., Le Marchand, Loïc, Wilkens, Lynne R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2014
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4237401/
https://ncbi.nlm.nih.gov/pubmed/25201305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001780
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