Use of Specifically Labeled Sucrose for Comparison of Extracellular Glucan and Fructan Metabolism by Oral Streptococci

Sucrose labeled in the fructosyl ((3)H) and glucosyl ((14)C) moieties was used to quantitate extracellular polysaccharide production and degradation by cariogenic and noncariogenic oral streptococci. All of the strains produced glucan and fructan. Streptococcus salivarius produced primarily fructan,...

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Detalles Bibliográficos

Publicado en:	Infect Immun
Autores principales:	Schachtele, C. F., Loken, A. E., Schmitt, M. K.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1972
Materias:	Pathogenic Mechanisms, Ecology, and Epidemiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422359/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4564402/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.5.2.263-266.1972
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