Use of Specifically Labeled Sucrose for Comparison of Extracellular Glucan and Fructan Metabolism by Oral Streptococci

Sucrose labeled in the fructosyl ((3)H) and glucosyl ((14)C) moieties was used to quantitate extracellular polysaccharide production and degradation by cariogenic and noncariogenic oral streptococci. All of the strains produced glucan and fructan. Streptococcus salivarius produced primarily fructan,...

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Detalhes bibliográficos

Publicado no:	Infect Immun
Principais autores:	Schachtele, C. F., Loken, A. E., Schmitt, M. K.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1972
Assuntos:	Pathogenic Mechanisms, Ecology, and Epidemiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422359/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4564402/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.5.2.263-266.1972
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