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Use of Specifically Labeled Sucrose for Comparison of Extracellular Glucan and Fructan Metabolism by Oral Streptococci

Sucrose labeled in the fructosyl ((3)H) and glucosyl ((14)C) moieties was used to quantitate extracellular polysaccharide production and degradation by cariogenic and noncariogenic oral streptococci. All of the strains produced glucan and fructan. Streptococcus salivarius produced primarily fructan,...

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書目詳細資料
發表在:Infect Immun
Principais autores: Schachtele, C. F., Loken, A. E., Schmitt, M. K.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 1972
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在線閱讀:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422359/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4564402/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.5.2.263-266.1972
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