Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage

This study evaluated the effect of pasteurization followed by storage under different conditions on the sensory attributes of frozen juçara pulp using quantitative descriptive analysis (QDA). Pasteurization of packed frozen pulp was performed by its immersion in stainless steel tank containing water...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: da Silva, Paula Porrelli Moreira, Casemiro, Renata Cristina, Zillo, Rafaela Rebessi, de Camargo, Adriano Costa, Prospero, Evanilda Teresinha Perissinotto, Spoto, Marta Helena Fillet
Formato: Artigo
Idioma:Inglês
Publicado em: BlackWell Publishing Ltd 2014
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4221830/
https://ncbi.nlm.nih.gov/pubmed/25473489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.105
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