Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage

This study evaluated the effect of pasteurization followed by storage under different conditions on the sensory attributes of frozen juçara pulp using quantitative descriptive analysis (QDA). Pasteurization of packed frozen pulp was performed by its immersion in stainless steel tank containing water...

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Publicat a:Food Sci Nutr
Autors principals: da Silva, Paula Porrelli Moreira, Casemiro, Renata Cristina, Zillo, Rafaela Rebessi, de Camargo, Adriano Costa, Prospero, Evanilda Teresinha Perissinotto, Spoto, Marta Helena Fillet
Format: Artigo
Idioma:Inglês
Publicat: BlackWell Publishing Ltd 2014
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4221830/
https://ncbi.nlm.nih.gov/pubmed/25473489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.105
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