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Effect of gamma radiation and pasteurization on the shelf-life of juçara pulp (Euterpe edulis)
Several studies about juçara palm fruit (Euterpe edulis) have emphasized its high antioxidant capacity. However, there is a lack of studies comparing the effects of conservation technologies on the physicochemical and sensory quality of juçara pulp. This work aimed at evaluating the effects of gamma...
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| Publicado en: | Acta Agronómica |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universidad Nacional de Colombia
2018
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| Assuntos: | |
| Acceso en liña: | https://www.redalyc.org/articulo.oa?id=169959535002 https://www.redalyc.org/journal/1699/169959535002/ https://www.redalyc.org/journal/1699/169959535002/html/ https://www.redalyc.org/journal/1699/169959535002/169959535002.epub https://www.redalyc.org/journal/1699/169959535002/movil |
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