Effect of gamma radiation and pasteurization on the shelf-life of juçara pulp (Euterpe edulis)
Several studies about juçara palm fruit (Euterpe edulis) have emphasized its high antioxidant capacity. However, there is a lack of studies comparing the effects of conservation technologies on the physicochemical and sensory quality of juçara pulp. This work aimed at evaluating the effects of gamma...
Bewaard in:
| Gepubliceerd in: | Acta Agronómica |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Universidad Nacional de Colombia
2018
|
| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=169959535002 https://www.redalyc.org/journal/1699/169959535002/ https://www.redalyc.org/journal/1699/169959535002/html/ https://www.redalyc.org/journal/1699/169959535002/169959535002.epub https://www.redalyc.org/journal/1699/169959535002/movil |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|