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Mediterranean Diet Pyramid: A Proposal for Italian People
Bread was a staple in the traditional Mediterranean diet of the early 1960s, as well as nowadays; however, it was a stone ground sourdough bread in Nicotera and probably in the Greek cohorts of the Seven Countries Study. In the present review, the nutritional characteristics of this food are analyze...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2014
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4210917/ https://ncbi.nlm.nih.gov/pubmed/25325250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6104302 |
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