Llwytho...

Mediterranean Diet Pyramid: A Proposal for Italian People

Bread was a staple in the traditional Mediterranean diet of the early 1960s, as well as nowadays; however, it was a stone ground sourdough bread in Nicotera and probably in the Greek cohorts of the Seven Countries Study. In the present review, the nutritional characteristics of this food are analyze...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: D’Alessandro, Annunziata, De Pergola, Giovanni
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2014
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4210917/
https://ncbi.nlm.nih.gov/pubmed/25325250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6104302
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