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Mediterranean Diet Pyramid: A Proposal for Italian People

Bread was a staple in the traditional Mediterranean diet of the early 1960s, as well as nowadays; however, it was a stone ground sourdough bread in Nicotera and probably in the Greek cohorts of the Seven Countries Study. In the present review, the nutritional characteristics of this food are analyze...

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Hlavní autoři: D’Alessandro, Annunziata, De Pergola, Giovanni
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2014
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4210917/
https://ncbi.nlm.nih.gov/pubmed/25325250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6104302
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