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Mediterranean Diet Pyramid: A Proposal for Italian People
Bread was a staple in the traditional Mediterranean diet of the early 1960s, as well as nowadays; however, it was a stone ground sourdough bread in Nicotera and probably in the Greek cohorts of the Seven Countries Study. In the present review, the nutritional characteristics of this food are analyze...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4210917/ https://ncbi.nlm.nih.gov/pubmed/25325250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6104302 |
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