A carregar...
Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
Berries of the cultivated grapevine Vitis vinifera are notably responsive to temperature, which can influence fruit quality and hence the future compatibility of varieties with their current growing regions. Organic acids represent a key component of fruit organoleptic quality and their content is s...
Na minha lista:
| Main Authors: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4203137/ https://ncbi.nlm.nih.gov/pubmed/25180109 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/eru343 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|