Sweetman, C., Sadras, V. O., Hancock, R. D., Soole, K. L., & Ford, C. M. (2014). Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit. Oxford University Press.
Chicago Style CitationSweetman, C., V. O. Sadras, R. D. Hancock, K. L. Soole, and C. M. Ford. Metabolic Effects of Elevated Temperature On Organic Acid Degradation in Ripening Vitis Vinifera Fruit. Oxford University Press, 2014.
MLA CitationSweetman, C., et al. Metabolic Effects of Elevated Temperature On Organic Acid Degradation in Ripening Vitis Vinifera Fruit. Oxford University Press, 2014.
Warning: These citations may not always be 100% accurate.