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Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis

This study reports the first observations indicating the spatiotemporal relationships among genetic and physiological aspects of ripening in the berry of Vitis vinifera. At the onset of ripening in the red flesh variety Alicante Bouschet, colour development began in the flesh at the stylar end of th...

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Main Authors: Castellarin, Simone D., Gambetta, Greg A., Wada, Hiroshi, Shackel, Ken A., Matthews, Mark A.
格式: Artigo
語言:Inglês
出版: Oxford University Press 2011
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3153685/
https://ncbi.nlm.nih.gov/pubmed/21586429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/err150
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