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Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size

BACKGROUND: In wine grape production, management practices have been adopted to optimize grape and wine quality attributes by producing, or screening for, berries of smaller size. Fruit size and composition are influenced by numerous factors that include both internal (e.g. berry hormone metabolism)...

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Detalhes bibliográficos
Publicado no:BMC Genomics
Main Authors: Wong, D. C. J., Lopez Gutierrez, R., Dimopoulos, N., Gambetta, G. A., Castellarin, S. D.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4886440/
https://ncbi.nlm.nih.gov/pubmed/27245662
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-016-2660-z
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