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Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome
BACKGROUND: Fruit composition at harvest is strongly dependent on the temperature during the grapevine developmental cycle. This raises serious concerns regarding the sustainability of viticulture and the socio-economic repercussions of global warming for many regions where the most heat-tolerant va...
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| Publicado no: | BMC Plant Biol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4955140/ https://ncbi.nlm.nih.gov/pubmed/27439426 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-016-0850-0 |
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