Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome

BACKGROUND: Fruit composition at harvest is strongly dependent on the temperature during the grapevine developmental cycle. This raises serious concerns regarding the sustainability of viticulture and the socio-economic repercussions of global warming for many regions where the most heat-tolerant va...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:BMC Plant Biol
Main Authors: Rienth, Markus, Torregrosa, Laurent, Sarah, Gautier, Ardisson, Morgane, Brillouet, Jean-Marc, Romieu, Charles
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2016
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4955140/
https://ncbi.nlm.nih.gov/pubmed/27439426
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-016-0850-0
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki