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Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate
Non-wheat pasta was prepared with pearl millet supplemented with 10–30 % barley flour, 5–15 % whey protein concentrate, 2.5–4 % carboxy methyl cellulose and 27–33 % water using response surface methodology (RSM) following central composite rotatable design (CCRD). Results showed that barley flour an...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190259/ https://ncbi.nlm.nih.gov/pubmed/25328200 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0772-2 |
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