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Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate
Waxy rice starch was modified with vinyl acetate at levels of 4, 6, 8, and 10 % with degree of substitution of 0.021, 0.023, 0.032 and 0.056. The modified starches were studied for physicochemical, morphological, thermal and infra red spectral properties. Waxy starch acetates had high water holding...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190256/ https://ncbi.nlm.nih.gov/pubmed/25328227 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0829-2 |
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