Comparative study on the structure and physicochemical of waxy rice starch by phosphorylation, lactylation and dual-modified

Abstract Waxy rice starch was modified by phosphorylation, lactylation and lactic acid-phosphorylation and its structure and thermodynamic properties were studied. Microscopy showed that phosphorylated and lactated starch granules maintained their integrity, while dual-modified starch granules exhib...

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Detalhes bibliográficos
Main Authors: Chuan CAO, Dongmei WEI, Fengqin XUAN, Changyue DENG, Jingwei HU, Yibin ZHOU
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2022-05-01
Colecção:Food Science and Technology
Assuntos:
waxy rice starch
phosphorylation
lactylation
dual-modified
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101141&lng=en&tlng=en
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