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Physicochemical and morphological properties of starch from fresh waxy corn kernels
The characteristics on physicochemical and morphological properties of starches were investigated in fresh waxy corn kernels. Starches were isolated from eight waxy corn genotypes at the immature kernel stage growing in Thailand. The starch content showed variation with genotypes and ranged from 77....
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573107/ https://ncbi.nlm.nih.gov/pubmed/26396398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1750-2 |
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