Ketthaisong, D., Suriharn, B., Tangwongchai, R., Jane, J., & Lertrat, K. (2015). Physicochemical and morphological properties of starch from fresh waxy corn kernels. J Food Sci Technol.
Citación estilo ChicagoKetthaisong, Danupol, Bhalang Suriharn, Ratchada Tangwongchai, Jay-lin Jane, and Kamol Lertrat. "Physicochemical and Morphological Properties of Starch From Fresh Waxy Corn Kernels." J Food Sci Technol 2015.
Cita MLAKetthaisong, Danupol, et al. "Physicochemical and Morphological Properties of Starch From Fresh Waxy Corn Kernels." J Food Sci Technol 2015.
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