Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate

Por Kalita, Dipankar, Kaushik, Neelima, Mahanta, Charu L.
Publicado em 2012

Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakf...

Por Borah, Anjan, Lata Mahanta, Charu, Kalita, Dipankar
Publicado no J Food Sci Technol (2015)

Recording Spikes Activity in Cultured Hippocampal Neurons Using Flexible or Transparent Graphene Transistors

Por Veliev, Farida, Han, Zheng, Kalita, Dipankar, Briançon-Marjollet, Anne, Bouchiat, Vincent, Delacour, Cécile
Publicado no Front Neurosci (2017)

Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (Vigna aconitifolia) cultivars grown in India: an underutilized crop

Por Punia, Rakesh, Sharma, Madan Mohan, Kalita, Dipankar, Mukhrjee, Jagriti, Nayak, Tarkeshwar, Singh, Harinder
Publicado no J Food Sci Technol (2017)