The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage

Por Devatkal, Suresh K., Narsaiah, K., Borah, Anjan
Publicado em 2011

Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakf...

Por Borah, Anjan, Lata Mahanta, Charu, Kalita, Dipankar
Publicado no J Food Sci Technol (2015)

Rheological and nutritional quality of selected dehulled legumes blended rice extrudates

Por Balasubramanian, S., Borah, Anjan, Singh, K. K., Patil, R. T.
Publicado em 2011

Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat

Por Narsaiah, K., Jha, Shyam N., Devatkal, Suresh K., Borah, Anjan, Singh, Desh B., Sahoo, Jhari
Publicado em 2010