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Influence of wheat kernel physical properties on the pulverizing process

The physical properties of wheat kernel were determined and related to pulverizing performance by correlation analysis. Nineteen samples of wheat cultivars about similar level of protein content (11.2–12.8 % w.b.) and obtained from organic farming system were used for analysis. The kernel (moisture...

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Huvudupphovsmän: Dziki, Dariusz, Cacak-Pietrzak, Grażyna, Miś, Antoni, Jończyk, Krzysztof, Gawlik-Dziki, Urszula
Materialtyp: Artigo
Språk:Inglês
Publicerad: Springer India 2012
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Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4190216/
https://ncbi.nlm.nih.gov/pubmed/25328207
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0807-8
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