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Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leaves
The antioxidant activity of bayberry leaf extract determined by DPPH• and FRAP assay was comparable with ascorbic acid. Prodelphinidins in the extract had significant positive correlation with the antioxidant activities of bayberry leaf extract. The correlation coefficients (R) were 0.963 and 0.970...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190212/ https://ncbi.nlm.nih.gov/pubmed/25328182 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0719-7 |
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