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Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease(1)(2)(3)(4)

This article summarizes presentations from “Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease,” a symposium held at the ASN Annual Meeting and Scientific Sessions in conjunction with Experimental Biology 2014 in San Diego, CA on 26 April 2014. Presenters...

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Detalhes bibliográficos
Main Authors: Baer, David J., Bradley, Beth H. Rice, Kris-Etherton, Penny, Mente, Andrew, de Oliveira Otto, Marcia
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4188230/
https://ncbi.nlm.nih.gov/pubmed/25469391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.006510
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