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Nutrition Competencies in Health Professionals’ Education and Training: A New Paradigm(1)(2)(3)
Most health care professionals are not adequately trained to address diet and nutrition-related issues with their patients, thus missing important opportunities to ameliorate chronic diseases and improve outcomes in acute illness. In this symposium, the speakers reviewed the status of nutrition educ...
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| Vydáno v: | Adv Nutr |
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| Hlavní autoři: | , , , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Nutrition
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4288283/ https://ncbi.nlm.nih.gov/pubmed/25593146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.006734 |
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