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Nutrition Competencies in Health Professionals’ Education and Training: A New Paradigm(1)(2)(3)

Most health care professionals are not adequately trained to address diet and nutrition-related issues with their patients, thus missing important opportunities to ameliorate chronic diseases and improve outcomes in acute illness. In this symposium, the speakers reviewed the status of nutrition educ...

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Podrobná bibliografie
Vydáno v:Adv Nutr
Hlavní autoři: Kris-Etherton, Penny M, Akabas, Sharon R, Douglas, Pauline, Kohlmeier, Martin, Laur, Celia, Lenders, Carine M, Levy, Matthew D, Nowson, Caryl, Ray, Sumantra, Pratt, Charlotte A, Seidner, Douglas L, Saltzman, Edward
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2015
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4288283/
https://ncbi.nlm.nih.gov/pubmed/25593146
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.006734
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