The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness(1)(2)(3)(4)

Nutrition is a recognized determinant in 3 (ie, diseases of the heart, malignant neoplasms, cerebrovascular diseases) of the top 4 leading causes of death in the United States. However, many health care providers are not adequately trained to address lifestyle recommendations that include nutrition...

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Autors principals: Kris-Etherton, Penny M, Akabas, Sharon R, Bales, Connie W, Bistrian, Bruce, Braun, Lynne, Edwards, Marilyn S, Laur, Celia, Lenders, Carine M, Levy, Matthew D, Palmer, Carole A, Pratt, Charlotte A, Ray, Sumantra, Rock, Cheryl L, Saltzman, Edward, Seidner, Douglas L, Van Horn, Linda
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2014
Matèries:
Supplement—Nutrition Education in Training Medical and Other Health Care Professionals
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3985217/
https://ncbi.nlm.nih.gov/pubmed/24717343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.073502
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