The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness(1)(2)(3)(4)

Nutrition is a recognized determinant in 3 (ie, diseases of the heart, malignant neoplasms, cerebrovascular diseases) of the top 4 leading causes of death in the United States. However, many health care providers are not adequately trained to address lifestyle recommendations that include nutrition...

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Bibliografiske detaljer
Main Authors: Kris-Etherton, Penny M, Akabas, Sharon R, Bales, Connie W, Bistrian, Bruce, Braun, Lynne, Edwards, Marilyn S, Laur, Celia, Lenders, Carine M, Levy, Matthew D, Palmer, Carole A, Pratt, Charlotte A, Ray, Sumantra, Rock, Cheryl L, Saltzman, Edward, Seidner, Douglas L, Van Horn, Linda
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Nutrition 2014
Fag:
Supplement—Nutrition Education in Training Medical and Other Health Care Professionals
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3985217/
https://ncbi.nlm.nih.gov/pubmed/24717343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.073502
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