The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness(1)(2)(3)(4)

Nutrition is a recognized determinant in 3 (ie, diseases of the heart, malignant neoplasms, cerebrovascular diseases) of the top 4 leading causes of death in the United States. However, many health care providers are not adequately trained to address lifestyle recommendations that include nutrition...

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Главные авторы: Kris-Etherton, Penny M, Akabas, Sharon R, Bales, Connie W, Bistrian, Bruce, Braun, Lynne, Edwards, Marilyn S, Laur, Celia, Lenders, Carine M, Levy, Matthew D, Palmer, Carole A, Pratt, Charlotte A, Ray, Sumantra, Rock, Cheryl L, Saltzman, Edward, Seidner, Douglas L, Van Horn, Linda
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Nutrition 2014
Предметы:
Supplement—Nutrition Education in Training Medical and Other Health Care Professionals
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3985217/
https://ncbi.nlm.nih.gov/pubmed/24717343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.073502
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