Baer, D. J., Bradley, B. H. R., Kris-Etherton, P., Mente, A., & de Oliveira Otto, M. (2014). Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease(1)(2)(3)(4). American Society for Nutrition.

Baer, David J., Beth H. Rice Bradley, Penny Kris-Etherton, Andrew Mente, ja Marcia de Oliveira Otto. Insights and Perspectives On Dietary Modifications to Reduce the Risk of Cardiovascular Disease(1)(2)(3)(4). American Society for Nutrition, 2014.

Baer, David J., et al. Insights and Perspectives On Dietary Modifications to Reduce the Risk of Cardiovascular Disease(1)(2)(3)(4). American Society for Nutrition, 2014.