Antioxidant/Prooxidant and Antibacterial/Probacterial Effects of a Grape Seed Extract in Complex with Lipoxygenase

In an attempt to determine the antioxidant/prooxidant, antibacterial/probacterial action of flavan-3-ols and procyanidins from grape seeds, pure catechin (CS), and an aqueous grape seed extract (PE), were applied in the absence and presence of pure lipoxygenase (LS) or in extract (LE) to leucocyte c...

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Autors principals: Chedea, Veronica Sanda, Braicu, Cornelia, Chirilă, Flore, Ogola, Henry Joseph Oduor, Pelmuş, Rodica Ştefania, Călin, Loredana Georgeta, Socaciu, Carmen
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2014
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4181939/
https://ncbi.nlm.nih.gov/pubmed/25313359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/313684
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