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Effect of Lineage-Specific Metabolic Traits of Lactobacillus reuteri on Sourdough Microbial Ecology

This study determined the effects of specific metabolic traits of Lactobacillus reuteri on its competitiveness in sourdoughs. The competitiveness of lactobacilli in sourdough generally depends on their growth rate; acid resistance additionally contributes to competitiveness in sourdoughs with long f...

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Bibliografiske detaljer
Main Authors: Lin, Xiaoxi B., Gänzle, Michael G.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4178608/
https://ncbi.nlm.nih.gov/pubmed/25015888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01783-14
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